La Bottega Menu

If you're looking for a delightful dining experience, the La Bottega Menu offers a mouth-watering selection that will make your visit unforgettable. Located at 91 Abingdon St, Blackpool FY1 1PP, United Kingdom, this cozy spot serves up a blend of classic Italian dishes and exciting new flavors. Whether you’re craving a fresh, vibrant pasta dish, a comforting pizza, or something a little more adventurous, there’s something here for every taste.

The menu is designed to showcase the best ingredients, with each dish carefully crafted to bring out the perfect balance of flavors. Expect to find a variety of options, from rich, creamy risottos to light, zesty salads, and indulgent desserts that hit all the right notes. Everything is made with love and attention to detail, making every meal a true treat.

Whether you’re popping in for a casual lunch or a leisurely dinner, the La Bottega Menu has just what you need to satisfy your cravings.

I Secondi piatti / Main Course

Salmone Alla Griglia
Grilled salmon with pesto sauce served with roast potatoes and seasonal vegetables
$
Filetto Di Maialino
Medallions of pork cooked with creamy mushroom sauce. Served with roast potatoes and a mix of vegetables of the day
$
Filetto Al Pepe
Fillet Steak in Peppercorn Sauce served with rosated potatoes and vegetables
$
Gamberoni Al Peperoncino
Tiger Prawns cooked in a spicy bisque on salad leaves, served with vegetables
$
Pollo Al Pepe
Chicken breast in a creamy peppercorn sauce on a bed of roast potatoes, served with seasonal vegetables
$
Sea Bream Scottato In Padella
Fresh fillet of sea bream pan seared and served with mixed salad leaves drizzled in olive oil and balsamic vinegar
$
Pollo Crema E Funghi
Chicken breast cooked in creamy mushroom sauce served with vegetables
$
Filetto Ai Funghi
Fillet Steak in a creamy Mushroom sauce served with rosated potatoes and vegetables
$
Merluzzo al pomodoro
Pan seared cod loin, slow cooked with cherry tomato sauce, olives, garlic, capers, extra virgin olive oil and lemon juice. Served with roasted potatoes and a mix of vegetables of the day.
$

Le Pizze / Pizza

Margherita (V)
San Marzano tomato sauce, fresh mozzarella and basil
$
Quattro Stagione
San Marzano tomato sauce, fresh mozzarella, ham, artichokes, mushrooms and salame
$
Prosciutto E Funghi
San Marzano tomato sauce, fresh mozzarella with ham and mushrooms
$
La Bottega
Mozzarella base topped with cherry tomatoes, rocket, Parmesan shavings and Parma ham
$
Vegetariana (V)
San Marzano tomato sauce and sauteed vegetables
$
Diavola
San Marzano tomato sauce, fresh mozzarella with Italian salame and chilli
$
Hawaiana
Tomato base with mozzarella, ham and pineapple
$
Pizza Pesto E Pollo
Fresh mozzarella and tomato sauce with roasted chicken and pesto sauce
$

Garlic Bread

Pane All’aglio
Plain garlic bread with olive oil
$
Pane All’aglio Con Mozzarella
Garlic bread with cheese
$
Bruschetta Classica
Fresh chopped tomato ex virgin oil fresh garlic and basil
$
Pane All’aglio Con Pomodoro
Garlic bread with tomato
$
Pane Con Cipolla E Peperoncino
Garlic bread with tomato sauce red onion and chilli
$

Antipasti / Starters

Pate Della Casa
Chicken liver pate served with ciabatta toast
$
Insalata Caprese
Fresh mozzarella fresh tomato extra virgin oil and fresh basil
$
Gamberoni Al Peperoncino
Tiger prawns cooked in a spicy bisque on salad leaves
$
Polpette
Home-made fresh Meatballs in Tomato Sauce with Toasted Ciabatta Bread
$
Calamari Fritti
Fried squid and tartare sauce
$
Bianchetti Con Maionese All’aglio
Lightly fried whitebait with homemade garlic mayonnaise
$
Formaggio Di Capra
Baked goats cheese on ciabatta bread, over a bed of salad leaves drizzled with a vinaigrette
$
Bruschetta La bottega
Toasted italian pugliese bread with fresh mozzarella and chopped tomatoes, topped with parma ham
$

Side Dishes

Patatine Fritte
French fries
$
Insalata Mista
$
Patate Arrosto
Sliced roast potatoes
$
Olives
Bowl of mixed olives
$

Le Paste / Pasta

Spaghetti Al Pomodoro E Basilico (V)
Spaghetti with fresh cherry tomato and fresh basilico
$
Casarecce Piccante
Short twists of pasta with cherry tomato, fresh garlic, Calabrian ‘nduja, Napolitan salame and fresh chilli
$
Agnolotti All’aragosta
Agnolotti pasta stuffed with fresh lobster with cream in a tomato and raspberry vodka sauce
$
Spaghetti Al Pesto
Spaghetti pasta with fresh basil parmigiano extra virgin olive oil touch of cream
$
Mezzi Rigatoni A Buccia Nera
Auricchio piccante cheese, a bucci nera, guanciale di norcia, zafferano and black pepper. Delicious plate to try
$
Lasagna Al Forno
Traditional lasagna, layers of fresh pasta with beef ragu in a homemade bechamel
$
Spaghetti Allo Scoglio
Spaghetti pasta with mixed seafood in a fresh cherry tomato and garlic sauce
$
Risotto Funghi (V)
Creamy mushroom risotto in a garlic and white wine sauce topped with Parmesan shavings.
$
Risotto allo Scoglio
Risotto with mixed seafood in a fresh cherry tomato and garlic sauce.
$
Carbonara di mare
Pasta dish cooked with Italian pancetta, eggs, fresh mix of seafood and a lovely creamy sauce.
$
Risotto pollo e funghi
Chicken breast, creamy mushrooms risotto in a garlic and white wine sauce topped with Parmesan shavings
$
Ready to order? Kerbside pickup, delivery and dine-in are all available.